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Sweet and Sour Chicken II

Sweet and Sour Chicken II Recipe

  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 1/4 cup soy sauce
  • 1/2 cup vinegar
  • 3/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 green bell peppers, diced
  • 1 cup chopped celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 1/2 pounds cooked chicken meat, cut into strips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 418
Total Fat 7.9g
Saturated Fat 2.1g
Cholesterol 94mg
Sodium 710mg
Total Carbohydrate 53.2g
Dietary Fiber 2.7g
Sugars 42.4g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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