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Sweet and Sour Brussels Sprouts
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons butter
- 1 onion, finely chopped
- 1/4 cup all-purpose flour
- 2 cups beef broth
- salt and pepper to taste
- ground cloves to taste (optional)
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 2.9g|
|Total Carbohydrate 15.8g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|