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Sweet and Savory Orzo Salad
- 2 tablespoons olive oil
- 1 large yellow onion cut into 1/4-inch-thick slices
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 1-pound box orzo
- 1/3 cup dried cranberries
- 1/3 cup dried apricots chopped
- 1/4 cup pistachios finely chopped
- 1/4 cup chopped fresh flat-leaf parsley leaves
Directions:View on PBS Food
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