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Sweet and Nutty Moroccan Couscous

Sweet and Nutty Moroccan Couscous Recipe

  • 2 cups vegetable broth
  • 5 tablespoons unsalted butter
  • 1/3 cup chopped dates
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 2 cups dry couscous
  • 3 teaspoons ground cinnamon
  • 1/2 cup slivered almonds, toasted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 442
Total Fat 14.8g
Saturated Fat 6.5g
Cholesterol 25mg
Sodium 164mg
Total Carbohydrate 68.2g
Dietary Fiber 6.4g
Sugars 16.9g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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