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Sweet & spicy apricot chicken
- 100g frozen chopped French green beans
- 400g packet mini chicken breast fillets
- 1 tbsp olive oil
- 14 kalamata olives
- chicken stock cube
- 1 tbsp apricot conserve (with large pieces of fruit)
- 2 110g packets coriander and lemon couscous
- A small handful fresh coriander
- 1 tsp each ground cumin and coriander
Directions:View on BBC Good Food
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