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Sweet & sour chicken
- 2-3 large skinless, boneless chicken breasts , (about 400g/14oz total weight)
- 1 tbsp soy sauce
- 2 tsp sesame oil
- groundnut or sunflower oil , for deep frying, plus extra for stir-frying
- tempura batter (see below)
- 1 small red pepper , cored, deseeded and roughly chopped
- 1 medium carrot , sliced thinly on the diagonal
- 2 fat garlic cloves , chopped
- 2 tsp finely chopped fresh root ginger
- 3 tbsp soy sauce
- 3 tbsp white wine vinegar
- 3 tbsp sherry
- 1 tbsp light soft brown sugar
- 1 tsp cornflour
Directions:View on BBC Good Food
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