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Sweet & hot prawn & pineapple curry


Sweet & hot prawn & pineapple curry Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 4 tbsp massaman curry powder
  • 2 tbsp palm sugar , or soft brown sugar
  • 2 tsp turmeric
  • 1 tbsp fish sauce
  • 2x 400ml cans coconut milk
  • 1 small pineapple , peeled and chopped into chunks
  • 10 dried kaffir lime leaves, torn or juice of half a lime
  • 5 red chilli , chopped
  • 3 lemongrass stalks, peeled and cut into finger sized pieces
  • 600g peeled raw tiger prawns
Directions:
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