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Sweet & Spicy Sausage Ragù

Sweet & Spicy Sausage Ragù Recipe

  • 2 onions, cut into 1-inch dice
  • 1 small fennel bulb, tops and tough middle stalk removed, cut into 1-inch dice
  • 2 celery ribs, cut into 1-inch dice
  • 3 cloves garlic, smashed
  • Extra virgin olive oil
  • Kosher salt
  • 2 cups tomato paste
  • 2 cups hearty red wine
  • 1 pound sweet Italian sausage, casings removed
  • 1 pound spicy Italian sausage, casings removed
  • 2 bay leaves
  • 1 thyme bundle, tied with butcher’s twine
  • 1 pound spaghetti
  • ½ to ¾ cup freshly grated Parmigiano
  • Big fat finishing oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 902kcal (45%)
Total Fat 39g (59%)
Saturated Fat 13g (67%)
Cholesterol 88mg (29%)
Total Carbohydrate 85g
Dietary Fiber 8g
Sugars 15g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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