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Sweet & Sour Noodle Salad
- 1 can water chestnuts, drained and sliced
- 1 can baby corn, drained and cut in half diagonally if preferred
- 227g can pineapple pieces in juice, drain and reserve juice
- 1 small red pepper, finely diced
- 3 blocks medium egg noodles
- 3 spring onions, shredded for garnish
- 3 Tbsp pineapple juice
- 2 Tbsp olive oil
- 1 Tbsp light soy sauce
- 2 Tbsp honey
Directions:View on BBC Good Food
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