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Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts Recipe

  • 1 pound Brussels sprouts, trimmed and cut in half
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup cashew pieces, toasted in a 350-degree oven until golden
  • Salt and pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 236
Total Fat 15.3g
Saturated Fat 2.6g
Cholesterol 0mg
Sodium 158mg
Total Carbohydrate 23.6g
Dietary Fiber 3.5g
Sugars 12.4g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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