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Sweet Yogurt Sundae with Saffron and Pistachios Recipe
- 1 quart plain full-fat yogurt
- Generous 1/4 teaspoon saffron strands (optional)
- 1/3 cup whole milk
- 1/4 teaspoon ground cardamom or freshly grated nutmeg
- 1/3 cup finely chopped jaggery (palm or crude sugar), or more to taste, or substitute honey or brown sugar
- About 1/4 cup coarsely chopped pistachios, pomegranate seeds, or chopped toasted almonds
Directions:View on Chow
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