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Sweet Vidalia Onion Relish
- 4 large red bell peppers
- 4 large green bell peppers
- 4 large yellow bell peppers
- 40 cups grated Vidalia onions
- 1/4 cup kosher salt
- 2 large heads cabbage, finely shredded
- 3 tablespoons kosher salt
- 9 cups white sugar
- 2 quarts apple cider vinegar
- 3 tablespoons ground turmeric
- 3 tablespoons mustard seed
- 1 tablespoon celery seed
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|Serving Size 1/200 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|