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Sweet Vidalia Onion Pie
- 1 1/2 cups crushed buttery round crackers
- 1/3 cup butter, melted
- 2 tablespoons butter
- 2 cups sliced sweet onions
- 2 eggs
- 3/4 cup half-and-half
- 3/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 cup shredded sharp Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 10.1g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|