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Sweet Tart Shell

Sweet Tart Shell Recipe

  • 16 tablespoons (8 ounces) butter, at room temperature
  • 1 1/3 cups powdered sugar
  • Zest of 1 lemon or tangerine (optional)
  • 2 egg yolks, at room temperature
  • 2 cups plus 2 tablespoons flour
  • 1/4 teaspoon salt
  • Stand mixer
  • 8- or 9-inch fluted or straight-sided tart pan
  • Pie weights or dried beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 208kcal (10%)
Total Fat 12g (19%)
Saturated Fat 8g (38%)
Cholesterol 57mg (19%)
Total Carbohydrate 23g
Dietary Fiber 0g
Sugars 10g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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