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Sweet Tart Dough

Sweet Tart Dough Recipe

  • 2½ sticks (10 ounces; 290 grams) unsalted butter, at room temperature
  • 1½ cups (150 grams) confectioners’ sugar, sifted
  • Lightly packed ½ cup (2¼ ounces; 70 grams) ground blanched almonds
  • ½ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 3½ cups (490 grams) all-purpose flour
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 4995kcal (250%)
Total Fat 285g (438%)
Saturated Fat 155g (777%)
Cholesterol 1047mg (349%)
Total Carbohydrate 540g
Dietary Fiber 22g
Sugars 155g
Protein 81g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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