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Sweet Sticky Rice with Mangoes
- 2 cups uncooked glutinous (sticky) white rice, rinsed
- 1 (13.5 ounce) can coconut milk, divided
- 1 cup white sugar
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 3/4 teaspoon cornstarch
- 2 ripe mangoes, peeled and cubed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 12.2g|
|Total Carbohydrate 96.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|