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Sweet, Salty, and Sour Marinade

Sweet, Salty, and Sour Marinade Recipe

  • 3 ounces palm sugar, chopped, or 6 1/2 tablespoons light brown sugar
  • 1/2 cup fresh lime juice
  • 1/2 cup fish sauce (such as nam pla or nuoc nam)
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 tablespoons chopped peeled fresh ginger
  • 4 red Thai chiles or 6 Fresno chiles, thinly sliced
  • 3 tablespoons minced lemongrass (from peeled bottom 4" of 2 large stalks)
  • Palm sugar is available at Indian and Asian markets. Fish sauce is sold at Asian markets and better supermarkets.
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