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Sweet Saffron Pilaf with Nuts and Currants

Sweet Saffron Pilaf with Nuts and Currants Recipe

  • 1¼ cups basmati rice
  • 2½ cups water
  • ¼ teaspoon saffron threads
  • 1 tablespoon milk or cream
  • ¼ cup ghee or canola oil
  • A 2-inch piece cinnamon stick
  • 10 green cardamom pods, pounded in a mortar and pestle to break open the shells
  • A 1-inch piece fresh ginger; peeled and grated
  • ¼ cup dried currants
  • ¼ cup chopped blanched almonds
  • ¼ cup shelled pistachios, chopped
  • 2/3 cup sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 388kcal (19%)
Total Fat 15g (23%)
Saturated Fat 2g (9%)
Cholesterol 3mg (1%)
Total Carbohydrate 60g
Dietary Fiber 2g
Sugars 27g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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