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Sweet Roll Dough
- ¼ cup warm water (110°F/42°C) (50 mL)
- 1 package (1/4 oz/7 g) quick-rising (instant) dry yeast
- 1 tbsp granulated sugar (15 mL)
- 1/4 cup instant vanilla pudding mix (see Notes) (50 mL)
- 1 cup whole milk (250 mL)
- ¼ cup unsalted butter, melted (50 mL)
- 1 egg, beaten
- 4 cups all-purpose flour (approx.) (1 L)
- 1/2 tsp salt (2 mL)
- Stand mixer with paddle attachment
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 225kcal (11%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (15%)|
|Cholesterol 30mg (10%)|
|Total Carbohydrate 38g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|