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Sweet Roll Dough

Sweet Roll Dough Recipe

  • ¼ cup warm water (110°F/42°C) (50 mL)
  • 1 package (1/4 oz/7 g) quick-rising (instant) dry yeast
  • 1 tbsp granulated sugar (15 mL)
  • 1/4 cup instant vanilla pudding mix (see Notes) (50 mL)
  • 1 cup whole milk (250 mL)
  • ¼ cup unsalted butter, melted (50 mL)
  • 1 egg, beaten
  • 4 cups all-purpose flour (approx.) (1 L)
  • 1/2 tsp salt (2 mL)
  • Stand mixer with paddle attachment
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 5g (8%)
Saturated Fat 3g (15%)
Cholesterol 30mg (10%)
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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