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Sweet Ricotta Tart

Sweet Ricotta Tart Recipe

  • 2 cups sifted pastry flour or unbleached all purpose flour
  • ½ cup sugar
  • pinch of salt
  • ½ cup (1 stick) cold unsalted butter
  • 1 large egg, beaten with 1 tablespoon milk
  • 2½ cups drained fresh whole milk ricotta
  • 8 ounces mascarpone cheese at room temperature
  • ¾ cup, plus 2 tablespoons granulated sugar
  • 1/3 cup all purpose flour
  • 4 extra large eggs
  • ¼ cup rum
  • ¼ cup chopped bittersweet chocolate
  • ¼ cup chopped candied orange rind
  • ½ teaspoon ground cinnamon
  • grated zest of 1 orange
  • grated zest of 1 lemon
  • 1 cup heavy cream
  • confectioners sugar for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 648kcal (32%)
Total Fat 38g (58%)
Saturated Fat 22g (112%)
Cholesterol 229mg (76%)
Total Carbohydrate 60g
Dietary Fiber 1g
Sugars 34g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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