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Sweet Ricotta Pastries


Sweet Ricotta Pastries Recipe

Ingredients:
  • 1/2 cup whole milk
  • 2 (3-by 1-inch) strips orange zest
  • 1 large egg yolk
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 pound fresh ricotta
  • 3/4 teaspoon orange-flower water
  • 2 tablespoons finely chopped candied citron
  • 2 1/4 cups all-purpose flour
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 sticks cold unsalted butter, cut into pieces
  • 1/2 teaspoon grated orange zest
  • 2 large egg yolks
  • 2 tablespoons cold water
  • 1 large egg beaten with 1 tablespoon water
  • Equipment: a nonstick muffin pan with 12 (1/2-cup) cups
  • Garnish: confectioners sugar for dusting
Directions:
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Rank

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