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Sweet Rice and Mango
- 1 1/2 cups uncooked short-grain white rice
- 2 cups water
- 3/4 cup white sugar, or to taste
- 2 mangos, peeled and sliced
- 1 (10 ounce) can cream of coconut (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 1.3g|
|Total Carbohydrate 118.2g|
|Dietary Fiber 4g|