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Sweet Potatoes with Poblano Butter Topping
- 1 sweet potato
- 1 fresh poblano pepper, seeded and finely chopped
- 1 cup light soy butter, softened
- 1 teaspoon lime juice
- 1/4 cup chopped fresh cilantro
- 1 teaspoon freshly ground black pepper, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 1.7g|
|Cholesterol < 1mg|
|Total Carbohydrate 14.1g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|