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Sweet Potatoes with Jalapeño and Cilantro
- 1 1/2 pounds sweet potatoes, scrubbed, cut in 3/4” wedges
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt plus more for seasoning
- 3 tablespoons chopped cilantro leaves
- 2 teaspoons minced seeded jalapeño
- Juice of 1 lime
Directions:View on Bon Appetit
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