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Sweet Potatoes with Blue Cheese and Pecans


Sweet Potatoes with Blue Cheese and Pecans Recipe

Ingredients:
  • 3 pounds sweet potatoes (about 6)
  • 3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1" cubes, room temperature
  • Kosher salt, freshly ground pepper
  • 1/4 cup mild blue cheese
  • 1/4 cup store-bought candied pecans
Directions:
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