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Sweet Potatoes and Apples
- 6 medium sweet potatoes (about 3 pounds)
- 4 medium Granny Smith apples, peeled, cored, and sliced
- 1 cup packed light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon ground mace
- 1 cup dark rum
- Salt and freshly ground black pepper
Directions:View on PBS Food
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