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Sweet Potatoes With Pecans and Parmesan
- 3 tablespoons olive oil, plus more for the baking dish
- 2 1/2 pounds sweet potatoes, peeled and sliced into 14-inch-thick rounds
- 1/2 cup grated Parmesan (2 ounces)
- 3/4 cup kosher salt and black pepper
- 1/4 cup chopped pecans
- 2 teaspoons light brown sugar
Directions:View on Real Simple
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