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- 6 large sweet potatoes
- 1 (15 ounce) can apricot halves
- 4 apple - peeled, cored and sliced
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 tablespoons butter
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.1g|
|Total Carbohydrate 98.6g|
|Dietary Fiber 12g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|