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Sweet Potato with Toasted Coconut


Sweet Potato with Toasted Coconut Recipe

Ingredients:
  • 3 medium sweet potatoes (1 3/4 pound total), peeled and cut into 1-inch pieces (about 5 cups)
  • 2 cups water, divided
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon cayenne pepper
  • Salt
  • 1/2 cup grated dried unsweetened coconut
  • 1/2 cup canned kidney beans, rinsed and drained
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1 small fresh green chile, such as serrano, Thai, or jalapeo, slit lengthwise with stem end intact
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon brown mustard seeds
  • 1/8 teaspoon hot red pepper flakes
  • 10 fresh curry leaves (optional)
Directions:
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Rank

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