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Sweet Potato and Turnip Swirl
- 1/2 pound turnips, peeled and cubed
- 2 sweet potatoes, peeled and cubed
- 1 teaspoon minced fresh ginger root
- 1 tablespoon reduced fat margarine
- 1 tablespoon white sugar
- 2 teaspoons orange zest
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.2g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 2.1g|