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Sweet Potato and Poblano Salad with Honey and Rosemary


Sweet Potato and Poblano Salad with Honey and Rosemary Recipe

Ingredients:
  • 2 tablespoons honey
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon minced shallot (about 1 small)
  • 2 teaspoons Dijon mustard
  • Dash of Worcestershire sauce
  • 1/4 cup olive oil
  • 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, quartered lengthwise
  • Canola oil or vegetable oil (for brushing)
  • 2 fresh poblano chiles (about 8 ounces total),* seeded, diced
  • 1/4 cup green onions, thinly sliced diagonally (about 2)
  • 1/4 cup chopped fresh Italian parsley
Directions:
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Rank

38.8036198767


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