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Sweet Potato and Pineapple Pie
- Double Crust Classic Crisco Pie Crust 1 (15 1/4 oz.) can crushed pineapple in unsweetened pineapple juice 2 1/2 cups mashed, cooked sweet potatoes 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 large eggs, lightly beaten 1 cup firmly packed brown sugar 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening 1 teaspoon ground nutmeg Whipped topping
Directions:View on Pillsbury Baking
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