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Sweet Potato and Pear Soup
- 1 1/2 pounds sweet potatoes, cut into small pieces
- 4 cups water
- 1 (3-inch) cinnamon stick
- 1 1/4 teaspoon salt
- 1 tablespoon butter or organic coconut spread
- 3 Bosc pears, peeled, cored and chopped into small pieces
- 1/3 cup white wine or apple or pear juice
- 1/3 cup half-and-half or coconut milk creamer
- 1/4 teaspoon ground white pepper
Directions:View on PBS Food
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