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Sweet Potato and Gorgonzola Farro Risotto
- 2 tablespoons olive oil, divided
- 1 medium sweet potato, peeled and cut in cubes
- cup farro
- 2 shallots, peeled and diced
- cup dry white wine
- 2 cups veggie stock
- 2 cups water
- cup Gorgonzola, plus more for topping
- salt and pepper
Directions:View on Naturally Ella
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