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Sweet Potato and Brie Flat Bread
- 1 pound frozen pizza dough, thawed
- 1 cornmeal for the baking sheet
- 2 medium sweet potato, peeled, halved, and thinly sliced
- 8 shallots, thinly sliced
- 4 tablespoons sprigs fresh thyme
- 4 ounces olive oil
- 2 teaspoons kosher salt and black pepper
- 4 cups Brie, sliced
Directions:View on Real Simple
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