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Sweet Potato and Black Bean Tacos with Swiss Chard Pesto


Sweet Potato and Black Bean Tacos with Swiss Chard Pesto Recipe

Ingredients:
  • 2 large sweet potatoes, scrubbed, dried and cut into 1/2 inch cubes
  • 1 tablespoon oil
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon cumin seeds, toasted and ground
  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon cumin seeds, toasted and ground
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1 batch swiss chard pesto
  • 12 corn tortillas, warmed
  • 1 large avocado, diced
  • 1/4 cup queso fresco, crumbled
  • cilantro to taste
  • lime wedges to taste
Directions:
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