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Sweet Potato and Apple Soup
- 2 large sweet potatoes, peeled and chopped
- 2 large tart apples (like Ginger Gold), peeled and chopped
- 2 Tbsp extra-virgin olive oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 large carrot, chopped
- 1 bay leaf
- 5 cups chicken broth
- 1 cup cream
- 1 lemon, zested and juiced
- salt and pepper to taste
- cinnamon to taste
- handful of parsley
Directions:View on PBS Food
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