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Sweet Potato and Apple Puree
- 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes
- 1 medium onion, cut into 1/2-inch cubes
- 1/4 cup medium onion, cut into 1/2-inch cubes
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
- 1/2 cup heavy whipping cream
Directions:View on Bon Appetit
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