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Sweet Potato Turnovers
- 5 medium sweet potatoes, cubed and boiled until fork tender
- 1/2 cup So Delicious® Dairy Free Unsweetened Coconut Milk
- 1/4 cup vegan butter
- 1 head roasted garlic
- 3 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons So Delicious® Dairy Free Unsweetened Coconut Milk
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 3 (17.5 ounce) packages frozen puff pastry, thawed according to package instructions
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 69.7g|
|Saturated Fat 17.7g|
|Total Carbohydrate 102.8g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|