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Sweet Potato Turnovers

Sweet Potato Turnovers Recipe

  • 5 medium sweet potatoes, cubed and boiled until fork tender
  • 1/2 cup So Delicious® Dairy Free Unsweetened Coconut Milk
  • 1/4 cup vegan butter
  • 1 head roasted garlic
  • 3 tablespoons fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tablespoons So Delicious® Dairy Free Unsweetened Coconut Milk
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 3 (17.5 ounce) packages frozen puff pastry, thawed according to package instructions
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 1090
Total Fat 69.7g
Saturated Fat 17.7g
Cholesterol 0mg
Sodium 562mg
Total Carbohydrate 102.8g
Dietary Fiber 6.5g
Sugars 7.9g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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