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Sweet Potato Tart

Sweet Potato Tart Recipe

  • ½ egg white
  • 1 cup pecan halves, broken lengthwise
  • 2 tablespoons sugar
  • 2 pounds sweet potatoes, peeled and quartered (about 3 cups)
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • Pinch of ground cloves
  • 2 egg whites
  • 1/3 cup sugar
  • 1 recipe Pie Dough, made with butter and prebaked in an 11-inch tart pan 
  • 16 crystallized violets, for decoration
  • Whipped heavy cream, for serving
  • 11-inch fluted tart pan
  • Electric mixer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 232kcal (12%)
Total Fat 9g (14%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 36g
Dietary Fiber 5g
Sugars 17g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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