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Sweet Potato Soup with Cilantro Pesto
- 1 tablespoon extra virgin olive oil
- ¾ cup chopped yellow onion
- ½ cup chopped celery (include some leaves)
- 1½ teaspoons crushed fresh garlic
- 4½ cups diced peeled sweet potato (about 1½ pounds)
- 3 cups chicken broth
- 1-2 teaspoons chopped pickled jalapeno pepper
- ¼ cup (moderately packed) fresh spinach
- ¼ cup (moderately packed) fresh cilantro
- 2 tablespoons pine nuts or pumpkin seeds
- 2 tablespoons grated
- Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon crushed fresh garlic
- 1 tablespoon water
Directions:View on Cookstr
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