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Sweet Potato Soup with Chorizo, Chickpeas, and Kale

Sweet Potato Soup with Chorizo, Chickpeas, and Kale Recipe

  • 1 cup Sweet Potato Soup Base, defrosted if frozen
  • ½ to ¾ cup water or vegetable stock
  • 1 (3- or 4-ounce) link fresh Mexican chorizo
  • 1/3 cup cooked chickpeas, preferably homemade, rinsed and drained
  • 4 or 5 leaves Tuscan kale (sometimes called black, dinosaur, or lacinato kale), stripped from the stem and torn into bite-size pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 557kcal (28%)
Total Fat 36g (56%)
Saturated Fat 13g (64%)
Cholesterol 75mg (25%)
Total Carbohydrate 32g
Dietary Fiber 5g
Sugars 0g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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