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Sweet Potato Soup Base


Sweet Potato Soup Base Recipe

Ingredients:
  • 2 (10- to 12-ounce) sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 carrots, peeled and thinly sliced
  • 1 celery stalk, thinly sliced
  • 1 small leek, white and pale greens, thinly sliced
  • 2 sprigs thyme
  • Kosher or sea salt
  • Pinch of curry powder
  • 2 cups light chicken or vegetable stock, warmed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 186kcal (9%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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