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Sweet Potato Souffl
- 5 medium sweet potatoes (about 9 ounces each)
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- Pinch of salt
- 1 cup finely chopped pecans
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/4 cup (1/2 stick) butter, softened
Directions:View on Epicurious
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