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Sweet Potato Salmon Fish Cakes

Sweet Potato Salmon Fish Cakes Recipe

  • 1 large sweet potato, peeled and cut into large chunks
  • 1 large potato, peeled and cut into large chunks
  • 2 (4 ounce) salmon fillets
  • 2 cups milk
  • 1/4 cup olive oil
  • 1 stalk celery, diced
  • 1 large carrot, diced
  • 1 pinch ground nutmeg
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
  • 3 shallots, diced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons minced garlic
  • 1/4 cup wheat germ
  • 1 large egg
  • 1 cup dry seasoned bread crumbs
  • 1/2 cup vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 659
Total Fat 26g
Saturated Fat 5.5g
Cholesterol 88mg
Sodium 813mg
Total Carbohydrate 79.3g
Dietary Fiber 9.1g
Sugars 15.4g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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