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Sweet Potato Salad with Orange-Maple Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons pure maple syrup
- 2 tablespoons orange juice
- 2 tablespoons Sherry wine vinegar or balsamic vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes
- 1 cup chopped green onions
- 1 cup chopped fresh parsley
- 1 cup pecans, toasted, coarsely chopped
- 1/2 cup golden raisins
- 1/2 cup brown raisins
Directions:View on Bon Appetit
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