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Sweet Potato Rolls

Sweet Potato Rolls Recipe

  • 1 (.25 ounce) package active dry yeast
  • 4 tablespoons white sugar
  • 1/2 cup canned sweet potato puree
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons margarine, softened
  • 1 teaspoon salt
  • 2 eggs
  • 3 1/2 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 133
Total Fat 2.7g
Saturated Fat 0.6g
Cholesterol 24mg
Sodium 169mg
Total Carbohydrate 23.2g
Dietary Fiber 0.9g
Sugars 3.3g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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