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Sweet Potato Risotto
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 small kosher salt and black pepper
- 2 cloves sweet potatoes (about 1 pound), cut into 1/4-inch pieces
- 1 cup garlic, chopped
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 teaspoons grated Parmesan (2 ounces)
Directions:View on Real Simple
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