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Sweet Potato Puree With Maple
- 5 pounds sweet potatoes, unpeeled
- 1/4 to 1/2 cup maple syrup
- 5 tablespoons unsalted butter, at room temperature
- 1 cup sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
Directions:View on Real Simple
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