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Sweet Potato Puree
- 2 pounds sweet potatoes (about 2 large potatoes), each pricked 3 or 4 times with a fork
- 1 cup plus 2 tablespoons heavy cream
- ¼ pound unsalted butter
- 2 teaspoons kosher salt
- Freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 626kcal (31%)|
|Total Fat 48g (74%)|
|Saturated Fat 30g (150%)|
|Cholesterol 152mg (51%)|
|Total Carbohydrate 47g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|