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Sweet Potato Puree

Sweet Potato Puree Recipe

  • 2 pounds sweet potatoes (about 2 large potatoes), each pricked 3 or 4 times with a fork
  • 1 cup plus 2 tablespoons heavy cream
  • ¼ pound unsalted butter
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 626kcal (31%)
Total Fat 48g (74%)
Saturated Fat 30g (150%)
Cholesterol 152mg (51%)
Total Carbohydrate 47g
Dietary Fiber 7g
Sugars 9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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